brucine (broo'-seen), 1) n. Pharm., Chem. a bitter, poisonous alkaloid, C23H26N2O4, obtained from the nux vomica tree; 2) n. Bruce Bortin's 'low-impact' weblog

Sunday, January 24, 2010

Partially Gelled Chicken Stock

After cooling overnight, the fat has set on the surface, and the stock underneath it has gelled a little bit. When you torque the bowl, the liquid flows for a bit, slows, stops and reverses semi-elastically. I like that motion.

Music is excerpted from "A Rainbow in Curved Air" by Terry Riley. With a couple chickens added.

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