brucine (broo'-seen), 1) n. Pharm., Chem. a bitter, poisonous alkaloid, C23H26N2O4, obtained from the nux vomica tree; 2) n. Bruce Bortin's 'low-impact' weblog

Saturday, October 01, 2005

Vat


Vat, originally uploaded by dumbeast.

At Rosenblum Winery, Alameda, CA. We tasted a few reds. I liked the second one, but after we'd (this was me & Mary & Tara & David out riding bikes) finished up at the winery, we pedalled on to St George Spirits and tasted a buttload of their infused Hangar 1 vodkas, so I can't remember anything that happened in that winery any too good.

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