brucine (broo'-seen), 1) n. Pharm., Chem. a bitter, poisonous alkaloid, C23H26N2O4, obtained from the nux vomica tree; 2) n. Bruce Bortin's 'low-impact' weblog

Monday, December 27, 2004

Anchovies


Anchovy, originally uploaded by dumbeast.

This morning, Amal & I were discussing life under water. Because it's raining? So if you're swimming and it's a warm swimming pool and it's raining out, you don't care so much about the rain?

And if you're under water, then you probably don't even care at all, but you can only stay under there for five hours with scubatanks.

But I have special fish-gill scubatanks that work forever, and also a waterproof computer and waterproof books so we won't get bored, and we could order underwater pizza.

It's a good idea, however, not to get anchovies on your underwater pizza. Because what if you were eating the pizza, and some anchovies swam by right then? It would probably make those anchovies pretty unhappy to see that.

No comments:

My Blog List

Followers

Blog Archive