- Cube, season & brown 2-1/4 lb pierna de puerco.
- Broil-sear & skin 5 whole poblano chilies, 3 jalapenos, 2 heads garlic.
- Simultaneously roast 6 large tomatillos husked & halved, cut side down.
- Blender veg, combine w meat in lg kettle with a bit of chikn stock.
- Zest a lime, squeeze in its juice.
My Blog List
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101 Projects: Healing Hotin
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Go to Hotin Ukraine where my father’s ancestors lived. Leave glass stones
with the word remember written in hebrew russian and ukraian etched on the
bottom...
2 years ago
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Where Does Technology Belong and Where Does It Not?
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Katya and dog, outdoors, playing.
Recently I began nannying for an eight-year old girl named Katya. She and I
spend HOURS playing “make believe”, dinners...
10 years ago
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Thoughts on Ukraine
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For the last month, friends and family who know my background as former
Moscow correspondent have been asking what I think about the war in
Ukraine. I foun...
2 years ago
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Poêlée pois gourmands-petits pois-asperges
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Snow peas, fresh peas, asparagus and chives star in this bright green
medley of spring vegetables bathed in a French-Asian fusion sauce. With the
sun makin...
10 hours ago
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Day 8 - Kendal to Carlisle
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We started the day standing at a bus stop just north of Kendal and two
slightly older women joined us to catch the 555 to Keswick. Then suddenly,
and in a ...
15 years ago
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