- Cube, season & brown 2-1/4 lb pierna de puerco.
- Broil-sear & skin 5 whole poblano chilies, 3 jalapenos, 2 heads garlic.
- Simultaneously roast 6 large tomatillos husked & halved, cut side down.
- Blender veg, combine w meat in lg kettle with a bit of chikn stock.
- Zest a lime, squeeze in its juice.
My Blog List
-
-
101 Projects: Healing Hotin
-
Go to Hotin Ukraine where my father’s ancestors lived. Leave glass stones
with the word remember written in hebrew russian and ukraian etched on the
bottom...
3 years ago
-
Where Does Technology Belong and Where Does It Not?
-
Katya and dog, outdoors, playing.
Recently I began nannying for an eight-year old girl named Katya. She and I
spend HOURS playing “make believe”, dinners...
11 years ago
-
Thoughts on Ukraine
-
For the last month, friends and family who know my background as former
Moscow correspondent have been asking what I think about the war in
Ukraine. I foun...
2 years ago
-
-
Soupe aux lentilles corail
-
An earthy soup of red lentils with coconut milk will brighten your table in
these dreary days of November. In Paris, where’s its been gray and cold for
wee...
1 week ago
-
Day 8 - Kendal to Carlisle
-
We started the day standing at a bus stop just north of Kendal and two
slightly older women joined us to catch the 555 to Keswick. Then suddenly,
and in a ...
15 years ago
No comments:
Post a Comment