Flounder
Mackerel
Scallops
Shell. Hi, Margaret!
Restaurant Le Galatee Bar
Crab in mussel. Eww, gross. Hi, Djeneba!
Hydrant. Hi, Elinor!
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Sunday, October 13, 2013
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101 projects: Belly of the Beast - You cant fight/write your way out of the belly of the beast with sharp language and strong leadership–it takes a cacophony: different voices speakin in ton...5 years ago
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Coquilles Saint-Jacques au Champagne - And so we end the year with an ultra French, ultra elegant starter of sea scallops in Champagne sauce to grace your table during the festive season. The sc...1 day ago
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Day 8 - Kendal to Carlisle - We started the day standing at a bus stop just north of Kendal and two slightly older women joined us to catch the 555 to Keswick. Then suddenly, and in a ...15 years ago
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