At Ted Drewes Frozen Custard, St Louis. Photo by Esteban Prieto
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My Blog List
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101 projects: Belly of the Beast - You cant fight/write your way out of the belly of the beast with sharp language and strong leadership–it takes a cacophony: different voices speakin in ton...5 years ago
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Where Does Technology Belong and Where Does It Not? - Katya and dog, outdoors, playing. Recently I began nannying for an eight-year old girl named Katya. She and I spend HOURS playing “make believe”, dinners...
11 years ago -
Thoughts on Ukraine - For the last month, friends and family who know my background as former Moscow correspondent have been asking what I think about the war in Ukraine. I foun...2 years ago
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Coquilles Saint-Jacques au Champagne - And so we end the year with an ultra French, ultra elegant starter of sea scallops in Champagne sauce to grace your table during the festive season. The sc...2 days ago
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Day 8 - Kendal to Carlisle - We started the day standing at a bus stop just north of Kendal and two slightly older women joined us to catch the 555 to Keswick. Then suddenly, and in a ...15 years ago
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