Backstage at la Borinquea
Lunchtime at my favorite beanery.
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My Blog List
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101 projects: Belly of the Beast - You cant fight/write your way out of the belly of the beast with sharp language and strong leadership–it takes a cacophony: different voices speakin in ton...5 years ago
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Where Does Technology Belong and Where Does It Not? - Katya and dog, outdoors, playing. Recently I began nannying for an eight-year old girl named Katya. She and I spend HOURS playing “make believe”, dinners...
11 years ago -
Thoughts on Ukraine - For the last month, friends and family who know my background as former Moscow correspondent have been asking what I think about the war in Ukraine. I foun...2 years ago
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Coq au Riesling - Coq au Riesling is chicken in a creamy mushroom sauce made with Riesling, a dry but slightly fruity wine from Alsace. While the dish was traditionally made...3 days ago
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Day 8 - Kendal to Carlisle - We started the day standing at a bus stop just north of Kendal and two slightly older women joined us to catch the 555 to Keswick. Then suddenly, and in a ...15 years ago
1 comment:
Make me one with everything!
Oh, how I miss it! I have to make my own $%&$ tortillas!
jim
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