brucine (broo'-seen), 1) n. Pharm., Chem. a bitter, poisonous alkaloid, C23H26N2O4, obtained from the nux vomica tree; 2) n. Bruce Bortin's 'low-impact' weblog

Wednesday, March 14, 2007

How to tell when the sausages are done...

...when the grill is outside on a moonless night. Big ups to Taylor's Spanish chorizo, by the way.

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