brucine (broo'-seen), 1) n. Pharm., Chem. a bitter, poisonous alkaloid, C23H26N2O4, obtained from the nux vomica tree; 2) n. Bruce Bortin's 'low-impact' weblog
101 projects: Belly of the Beast
-
You cant fight/write your way out of the belly of the beast with sharp
language and strong leadership–it takes a cacophony: different voices
speakin in ton...
On Adopting
-
People often ask me whether it wasn’t hard adopting in France at the age of
50. No, I reply. It was much easier than waiting 30 years for a man to
agree to...
Coq au Riesling
-
Coq au Riesling is chicken in a creamy mushroom sauce made with Riesling, a
dry but slightly fruity wine from Alsace. While the dish was traditionally
made...
Day 8 - Kendal to Carlisle
-
We started the day standing at a bus stop just north of Kendal and two
slightly older women joined us to catch the 555 to Keswick. Then suddenly,
and in a ...
No comments:
Post a Comment